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About
About the report
About Leket Israel
About the Ministry of Environmental Protection
Greetings from the Minister of Environmental Protection
Report Topics
Uniqueness of Israeli Food Production and Consumption
How Much Food is Wasted in Israel
Environmental Impact and Costs of Food Waste/Loss
Food Waste and Rescue in the Retail and Distribution Sector
Food Waste and Food Rescue in Institutional Consumption
Food Waste in the Household Consumption Sector
How Much Food Can be Rescued?
Integrating Economic, Environmental, and Social Contributions
Potential Savings for the National Economy
How Much Food is Required to Close the Food Security Gap in Israel
Impact of the Covid-19 Pandemic on Food Insecurity in Israel
Policy Tools for Reducing Food Waste and Loss, in Israel and Around the World
Policy Recommendations to Reduce Food Waste and Encourage Food Rescue
Media Kit
Menu
About
About the report
About Leket Israel
About the Ministry of Environmental Protection
Greetings from the Minister of Environmental Protection
Report Topics
Uniqueness of Israeli Food Production and Consumption
How Much Food is Wasted in Israel
Environmental Impact and Costs of Food Waste/Loss
Food Waste and Rescue in the Retail and Distribution Sector
Food Waste and Food Rescue in Institutional Consumption
Food Waste in the Household Consumption Sector
How Much Food Can be Rescued?
Integrating Economic, Environmental, and Social Contributions
Potential Savings for the National Economy
How Much Food is Required to Close the Food Security Gap in Israel
Impact of the Covid-19 Pandemic on Food Insecurity in Israel
Policy Tools for Reducing Food Waste and Loss, in Israel and Around the World
Policy Recommendations to Reduce Food Waste and Encourage Food Rescue
Media Kit
Uniqueness of Israeli Food Production and Consumption
How Much Food is Wasted in Israel
Environmental Impact and Costs of Food Waste/Loss
Food Waste and Rescue in the Retail and Distribution Sector
Food Waste and Food Rescue in Institutional Consumption
Food Waste in the Household Consumption Sector
How Much Food Can be Rescued?
Integrating Economic, Environmental, and Social Contributions
Potential Savings for the National Economy
How Much Food is Required to Close the Food Security Gap in Israel
Impact of the Covid-19 Pandemic on Food Insecurity in Israel
Policy Tools for Reducing Food Waste and Loss, in Israel and Around the World
Policy Recommendations to Reduce Food Waste and Encourage Food Rescue
—–
Complete 2019 Food Waste And Rescue Report
Short Summary Of The Report
Menu
Uniqueness of Israeli Food Production and Consumption
How Much Food is Wasted in Israel
Environmental Impact and Costs of Food Waste/Loss
Food Waste and Rescue in the Retail and Distribution Sector
Food Waste and Food Rescue in Institutional Consumption
Food Waste in the Household Consumption Sector
How Much Food Can be Rescued?
Integrating Economic, Environmental, and Social Contributions
Potential Savings for the National Economy
How Much Food is Required to Close the Food Security Gap in Israel
Impact of the Covid-19 Pandemic on Food Insecurity in Israel
Policy Tools for Reducing Food Waste and Loss, in Israel and Around the World
Policy Recommendations to Reduce Food Waste and Encourage Food Rescue
—–
Complete 2019 Food Waste And Rescue Report
Short Summary Of The Report
הודעה לתקשורת - דוח אובדן מזון והצלת מזון - משרד הגנת הסביבה - סופית 4.11.2020